For me, the aroma and taste is utterly delicious, truly gourmand. I could sip this while eating well-seasoned steaks, fish, and chicken. I loved the smokiness that reminded me of the smell and taste of mesquite while the spice seemed perfectly balanced. The minerality blends seamlessly into the total profile, and while I couldn’t detect agave, I didn’t expect to. I don’t hold it against this drink at all because it deserves its own category. I would gladly have this stocked in my pantry to complement my summer barbecues.
12/2023
NOM 1551
I'm rating this in a cocktail, not as a sipping tequila. I liked the jalepeño and habanero flavors more than the chipotle. the chipotle was a bit too smokey for my palate
The aroma is like a chemically recreated smoke smell. The flavor has a very unpleasant and off-putting chemical taste- kind of reminiscent of Monte Alban mezcal. The finish, however, is quite nice and has a smoky spiciness.
Not sure what you would do with this. I guess margarita, but I sampled with a cuervo mar mix and it was pretty bad. Maybe poor over your tacos and light it up 151 style
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For me, the aroma and taste is utterly delicious, truly gourmand. I could sip this while eating well-seasoned steaks, fish, and chicken. I loved the smokiness that reminded me of the smell and taste of mesquite while the spice seemed perfectly balanced. The minerality blends seamlessly into the total profile, and while I couldn’t detect agave, I didn’t expect to. I don’t hold it against this drink at all because it deserves its own category. I would gladly have this stocked in my pantry to complement my summer barbecues.