Jaquay Q. rated 3d ago

Tequila Mi Casa 9yr XA Single Barrel

85 SCORE

“The aroma hits with oak, warmed nuts (walnuts, almonds, and pecans), layered with molasses, caramel, and vanilla. A consistent ethyl bite cuts through the sweetness, keeping the nose from becoming overly rich. On the palate: bold notes of pink floral perfume and an unusual soapy pink Dubble Bubble gum character arrive immediately, intertwined with spicy pepper, cherry, clove, whiskey, and prominent oak. A mellow heat, reminiscent of sweet peppers but without any vegetal tone, builds across the palate, with all of the flavors competing for attention immediately at once. The finish lingers with persistent pink floral notes, reminiscent of rose, alongside enduring oak. This barrel pick’s taste is bold and feminine.”

Jaquay Q. rated 8d ago

Komos Tequila Extra Añejo

72 SCORE

“The aroma opens with an intense sweetness reminiscent of marshmallows, layered with caramel and chocolate. It’s totally confectionary, setting expectations of a dessert-like profile. On the palate, oak takes the lead, followed by intense caramel and vanilla along with salinity, pepperiness, and warming cinnamon. Notes of cherry, anise, and a subtle floral character are found, but an unmistakably doctored sweetness runs through the entire experience, becoming the backbone of the pour. The finish develops slowly, revealing a lingering saccharine sweetness alongside a dry floral note reminiscent of juniper. For me, the pronounced sweetness ultimately overshadows the spirit’s other qualities, specifically the French Oak barrel influence is amalgamated with other sweet flavors making it ‘just sweet’. ”

Jaquay Q. rated 47d ago

Yeyo Añejo - Mission 1530

88 SCORE

“The aroma opens with green apple, faint minerality, followed by hints of pineapple and a restrained ethyl snap. A gentle grassy undertone provides freshness, while upfront sweet vanilla leads the profile. On the palate, bright and citrusy pineapple arrive first. Rum cask spices adds warmth, highlighting notes of sweet cooked agave, earthiness, and vanilla. Fleeting hints of wintergreen appear throughout, also contributing a minty, sweet and woody nuance. The finish is fading spicy citrusy zest and lingering sweet wood, that gradually mellows away. What stands out most is the balance between freshness and warmth. The tropical fruit and citrus keep the profile crisp and verdant, while the spice, vanilla, and subtle wood influence provide depth. ”

Jaquay Q. rated 96d ago

Codigo 1530 Barrel Strength Añejo

86 SCORE

“The aroma opens, light, yet readable. French oak leads, followed by honey, toasted almond, hazelnut, anise, and wintergreen. Molasses and orange citrus add depth, while the cooked agave sits quietly in the background with a faint, well-integrated ethyl. On the palate, the French oak fully takes center stage. It’s joined by anise and wintergreen, creating a sarsaparilla tone, while butteriness and light pepperiness give it structure. Tangy orange citrus cuts through, alongside bitter cocoa, honeyed tobacco, and a touch of salinity that keeps things familiar. The finish leans citrus-forward with light pepperiness and lingering salinity, carrying into a subtle leather note. Right at the end, there’s a faint wine-like tone that shows up in the throat, which I didn’t expect but actually works.”

Jaquay Q. rated 118d ago

Ocho Tequila Plata

88 SCORE

“From a fresh opening, the aroma bursts with distinct petrichor, carried by the warmth of cooked agave at the forefront. With a bit of rest, the profile unfolds with steady cooked agave, bright lemon citrus and a soft yet assertive thread of ethyl that lightly singes the nostrils. On the palate, petrichor remains the star, delivering that classic earth-meets-rain freshness. As the bottle opens up and aeration smooths the rougher edges, the cooked agave engulfs along with an earthy, spicy depth. Supporting notes of lemon citrus, grassiness, cinnamon, almond, floral tones, mint, and raisin essence round out the profile. The finish fades worthy with lingering salinity, light grassiness, a dusting of cinnamon, soft floral tones, and a final whisper of sweet agave. ”

Jaquay Q. rated 122d ago

Caballito Cerrero Unicorn Azul

90 SCORE

“The aroma presents an assertive, earthy profile, opening with fresh-cut grass and petrichor layered over cooked agave’s, raisin-to-prune sweetness. Vegetal notes reminiscent of celery, sage, pine, a faint ethyl lift, touches of lightly toasted coconut, and a subtle ashy undertone. On the palate, petrichor takes command, framed by verdant notes of green pepper, oregano, thyme, celery, grassiness, and pine-cedar tones. Earthy agave is prominent, with butteriness, anise, and peppermint adding contrast. Bright citrus notes flicker and roll across the tongue, adding zest. The finish is clinging and lasting vegetal intensity, pepperiness, grassiness, freshness, and earthiness.”

Jaquay Q. rated 122d ago

House of Rare Founder's Cut Blanco

86 SCORE

“The aroma opens with cooked agave, toast, and almond, backed by earthiness and a noticeable ethyl sting. A faint thread of lemon citrus adds a bit of lift. On the palate, green agave and toasted almond lead, followed by mixed citrus, hints of berry, and fresh lemon citrus. A slight floral note and a touch of brine snake through. The finish is citrus and light fruit, leaving behind clinging toasted-almond earthiness and a persistent pepperiness.”

Jaquay Q. rated 169d ago

Tapatio Excelencia Extra Añejo

88 SCORE

“Lote 18 (Reminds me of El Tesoro Reposado) The aroma opens with oak at the forefront, quickly followed by a surge of petrichor that sets an earthy, grounded tone. Black cherry and fig emerge alongside clear whiskey and bourbon cues, softened by maple and honey. A faint ethanol singe adds a light prickle to the nostrils, while warm nuttiness (pecan, almond, and walnut), rounds out the profile. A touch of orange citrus lifts the heavier notes and keeps the nose composed. On the palate, oak and whiskey character lead, reinforced by barrel spice and layered wood. Cooked agave shows a warm, sweet–potato–like sweetness, complemented by cinnamon, maple, dates, and fleeting honey. A faint floral note, a familiar yet unfamiliar aged-fruit character (plum, perhaps), and a subtle, musty, toasted-hazelnut note give the mid-palate a slightly rustic character. The finish fades slowly, carrying barrel spice, citrus (lemon and orange), trace salinity, and pepper. Cooked agave lingers beneath it all, closely followed by a soft, enduring bourbon-whiskey impression. ”

Jaquay Q. rated 169d ago

Tapatio Blanco 110

87 SCORE

“On the first pour, the aroma presents with a potent, clearly defined cooked agave note, with a prune-like depth, intertwined with rich petrichor. The anticipated ethyl sting is notably restrained, allowing lemon citrus and fresh grassiness to come forward. Anise and mint add lift, while petrichor and agave remain the dominant tone, with a faint touch of brine. The palate opens with an immediate rush of agave, wrapped in waves of green and black pepper. Lemon, lime, and orange citrus balance with the elevated proof, while brief flashes of floral character evoke a well-made gin with a juniper-like taste. A grassiness is present but more tempered than in the 40-proof expression, allowing the agave’s earthy sweetness to stay consistent. The finish is unexpectedly citrus-forward, carrying a lingering cooked agave note as the ethyl gradually recedes. Anise and mint linger softly. ”

Jaquay Q. rated 169d ago

Tapatio Añejo

87 SCORE

“The aroma opens with a vibrant burst of pineapple and green apple, balanced by cooked agave, spicy ethyl, and orange citrus. Subtle nuttiness adds warmth to the otherwise fruit-forward profile On the palate, the fruit intensity continues, with ripe pineapple and tart green apple intertwining with citrus and grassy freshness. Cooked agave anchors the brightness, joined by hints of anise, wintergreen, and minerality. Light salinity complements notes of whiskey, soft cacao, and gentle oak, creating depth without heaviness. The finish is refined and airy, with fading brine, oak, and grassiness, while a faint wisp of ethyl lingers delicately on the tongue. Clean, tropical, and vibrant. ”

Jaquay Q. rated 169d ago

Tapatio Reposado

84 SCORE

“The greeting aroma opens with crisp green apple and cooked agave, supported by light wood and a faint whiskey nuance. Subtle dill and a touch of banana add complexity, while a noticeable ethyl sting sharpens the invitation. On the palate, cooked agave leads, joined by honey and butterscotch sweetness, before giving way to a bitter wood tone. Faint whiskey notes return, along with pepperiness, mint, pear, and cinnamon. Waves of ethyl move across the palate, accentuating a bright lemon citrus tang and adding heat to the mid-palate. The finish lingers with clinging agave sweetness, followed by a drying bitterness and a slight palate singe from the ethyl. ”

Jaquay Q. rated 169d ago

Tapatio Blanco

85 SCORE

“The aroma opens with cooked agave layered over a damp, earthy petrichor, followed by fresh grass and a green vegetal note reminiscent of green pepper. Orange zest adds a bright, aromatic lift that sharpens the profile. On the palate, lemon and lime citrus arrive first, crisp and immediate, before yielding to cooked agave and a steady thread of petrichor. Fleeting whispers of ethyl drift through without disrupting the flow, while a faint floral note emerges alongside quick, gripping pepperiness that fades almost as fast as it appears. Subtle green olive and cooling mint round out the mid-palate, adding savory depth and freshness. The finish leaves cooked agave clinging to the tongue, joined by lingering grassiness, pronounced petrichor, light brine, and a soft jasmine note that carries through the close. Easier to drink than I imagined. ”

Jaquay Q. rated 184d ago

Yeyo Blanco

85 SCORE

“The aroma opens gently with soft lemon and lime citrus, carried by a restrained ethyl presence. Cooked agave, subtle raspberry nuance and a light touch of grassiness keeps the profile bright. On the palate, a tropical fruit character emerges, soft green fruit at the forefront, followed by clinging lemon-lime citrus and a distinct thread of petrichor. Cooked agave is supported by light breadiness and a soft, almost creamy butteriness. Mint and fresh grass weave through the mid-palate, while brine is noted without overwhelming the tang and agave. The finish settles into gentle breadiness and restrained pepperiness, with lingering hints of light fruit and a fading sweetness from the agave. Overall a bright, fresh and fruity expression ”

Jaquay Q. rated 194d ago

Campo Azul Gran Clasico Reposado

72 SCORE

“The aroma has a mix of lychee and floral rose. Oak and cocoa add depth, supported by soft vanilla, black pepper, and a touch of baking spice. Light brine, fresh lime and orange citrus lift the profile, with a restrained ethyl presence. On the palate, cooked agave takes the lead, followed by layers of cocoa, almond and dried fruit. Citrus and floral notes weave through the mid-palate, while pepper builds steadily, carrying a alcoholic warmth that settles into the chest without becoming harsh. A toasted note rounds it all out. The finish is lingering cooked agave and light oak framed by a return of lychee and floral that closes the tasting.”

Jaquay Q. rated 197d ago

Fortaleza Blanco

90 SCORE

“Cooked agave dominates the aromatic profile, while the ethyl remains restrained and complementary. Petrichor follows closely, layered with a trace of charred smoke, light white blossom tone, and a gentle thread of grassiness that adds freshness. On the palate, the agave arrives with intensity. Faint lime citrus provides a subtle flash of brightness before giving way to an enveloping, buttery richness. Petrichor remains a constant throughline, joined by light wood tones, soft earth, soft salinity, soft lime citrus. and a lift of freshness that keeps the profile balanced on the palate. The ethyl is impressively muted, allowing the spirit’s oily texture to fully carry and amplify each flavor across the palate. The finish tapers slowly, led by lingering butteriness and sweet cooked agave, with only a whisper of petrichor remaining as it fades. ”

Jaquay Q. rated 199d ago

3 Amigos Blanco

82 SCORE

“The aroma opens with a clear salinity, setting a coastal tone that’s quickly joined by fresh grassiness and cooked agave, with a restrained touch of ethyl adding lift rather than uncomfort. On the palate, the cooked agave arrives with confidence, coating the tongue before giving way to a well-integrated brine. Bannana, peppermint and subtle wintergreen add a cooling savory tone, while lime citrus and a tangy, sweet note reminiscent of purple grape provide brightness and dimension. The ethyl bite adds a gentle dryness that sharpens the overall structure. The finish carries clinging agave and lemon citrus, gradually tapering into soft grassiness. For me, the profile is cohesive and balanced, with each element interwoven in a way that tastes harmonious.”

Jaquay Q. rated 199d ago

Lunazul Primero Tequila Añejo

71 SCORE

“The aroma opens with a muted mix of earthiness and citrus-tinged florals, quickly joined by a dry, papery note that reads as cardboard. It feels fresh but restrained and slightly jejune. On the palate, citrus and earth take the lead, the latter leaning toward a starchy, potato-like character. Pepper adds a subtle prickle, while the expected cooked agave remains elusive, replaced instead by a vague, earthy sweetness that lacks definition. The profile feels more textural than flavorful, with familiar elements present but not fully articulated. The finish is clean and relatively short, marked by a brief flash of citrus freshness before fading quietly, leaving behind a dry, uneventful impression.”

Jaquay Q. rated 210d ago

Kapena Li Hing Infused Tequila

70 SCORE

“The aroma opens with sweet spice, ripe plum, discernible cooked agave, and a light floral lift. There’s an inviting warmth here, but also an unmistakable sweetness that signals early on what to expect. On the palate, cooked agave shows itself first before being quickly overtaken by warm, concentrated li hing sweetness. The plum character deepens the fruitiness, pushing the profile firmly into dessert territory. For me, the sweetness builds faster than my palate can balance, limiting its depth. Overall, I’m open to infused tequilas, but this expression leans too sweet for my taste as a sipper. While the plum character is pleasant in theory, li hing’s distinctive sugary intensity dominates the experience, making this better suited for cocktails or occasional pours rather than extended sipping imo. Mixed drink lovers will more than likely enjoy this in a summer cocktail. ”

Jaquay Q. rated 210d ago

21Seeds Cucumber Jalapeño

72 SCORE

“The label is honest; what you see is what you get with this drink. If you like infused, fresh, and vegetal, this is your drink. The aroma announces itself unapologetically with fresh jalapeño, cucumber, and a vibrant, garden-fresh greenness. A light touch of ethyl is present, but it stays restrained, allowing the vegetal tone to remain front and center. On the palate, cooked agave appears briefly before yielding to cucumber and jalapeño, which quickly reclaim the spotlight. The profile leans sweet, green, and grassy rather than spicy, with surprisingly little heat despite the overt pepper character. The flavors feel clean, crisp, and distinctly vegetal. Fresh and intense. The finish turns bittersweet and grassy. Long after the sip, jalapeño and cucumber linger on the palate, leaving a persistent, verdant impression.”

Jaquay Q. rated 210d ago

Mi Casa Reposado RVSB-001

87 SCORE

“Tasted at Mexico in a Bottle: 2025 I enjoy the Blanco very much, and this Repo exceeds it in presentation imo. I distinctly recall Caramel and Wintergreen notes with baking spices. I had a few pours and noticed that the ethyl sting, sometimes found in higher proofs, was subdued, allowing the flavors to dominate just like the Blanco. I’m on a mission for two full bottles. 1 to savor and 1 to murder. How do I remember tasting notes from two months ago? Because it’s that delicious.”

Jaquay Q. rated 214d ago

Ocho Tequila Reposado

86 SCORE

“The aroma opens with a mix of cinnamon and black pepper, softened by caramel and lifted by fresh lemon and orange peel. Citrus leads the way into a light floral. On the palate, cooked agave anchors the experience, surrounded by layered baking spices, cinnamon, clove, and pepper, woven together with caramel, chocolate, and honey. Oak and barrel spice provide stability, while salinity and a mint-tinged minerality add contrast and freshness. The finish is lingering, gentle sweetness, warming spice, oak, and a restrained heat that fades into earthiness.”

Jaquay Q. rated 221d ago

Tequila Ocho Añejo Old Fitzgerald Barrel Select

88 SCORE

“The first night’s pour opened with an unexpected blast of butterscotch that was uber gourmand. I hoped each return to the glass would offer the same indulgence, but with aeration and by the third evening, that dominance softened. Vanilla moved to the forefront, rounding the profile with a gentler sweetness. Supporting notes of petrichor, oak, and a subtle pear fruitiness weave through the background. On the palate, petrichor arrives first, followed by a prominent spike of oak that quickly settles. Pear and peach tones lend a ripe, mellow fruitiness alongside vanilla and a bright tang. A faint salinity threads seamlessly into the petrichor, adding lift. Barrel spice, a mix of orange and lime citrus, steady pepperiness, light anise that never oversteps, and a warm nuttiness concludes the arc. The finish lingers with that signature petrichor, joined by a bourbon-like butteriness and a refined, persistent pepperiness that stays calm and carries on.”