| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
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Ratings
Personal Scores & Reviews From Our Community
For the price point, this is a fair to better than most Anejo. Balanced, light heat and barrel influences. Blanco is the best of the three
Nose is cooked agave, chocolate and vanilla. Taste is cooked agave, oak and chocolate. A little heat on the finish. The glass was a Chisholm Standard Proof Jarrito.
Need some more time with this one
NOM 1137 Nose: vanilla, sweet, agave, Taste: cooked agave, chocolate, olive Finish: heat, toasted oak, spice
Agave flavor with a hint of vanilla
Our club really enjoyed this product. It is a rich, full bodied, tequila you can drink all night long. It has a very good aroma and smooth finish. This is a tequila that can be served in a warmer snifter and enjoyed after dinner or later at night. Our only reservation is the price to value ratio. But, if you like to explore tequilas this should be on your list.
Great overall Añejo
Very solid tequila, would favor the bourbon drinker. The cooked agave starts to get lost in the aging process