MB

Mahlon B.

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  • MB Mahlon B. rated 2d ago

    “Decent bar selection for a Repo. Very light sweetness probably makes this more desirable than it really is at a lower end bar. But it is nice alone in an inch and probably made a decent mixer. ”

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  • MB Mahlon B. rated 83d ago

    “The first wiff, I had to look and make sure I had just opened a tequila bottle, after letting it breathe the flavors of this high proof came out. The agave is muted in the nose, but very forward on the taper and finish. I got some nutty flavor in the taste as well. Maybe pistachio less salt. Otherwise I found this an enjoyable high proof that I will gladly share with friends. ”

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  • MB Mahlon B. rated 106d ago

    “An enjoyable aged Añejo with solid barrel influence that hit just perfectly for getting through a bottle with friends. Oak, caramel, and spices came out in both the aroma and taste. ”

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  • MB Mahlon B. rated 148d ago
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  • MB Mahlon B. rated 201d ago

    “Definitely a high-end Blanco worth of its price tag. Enjoyed the flavor profile slightly less than its overproof relative. Still this is example I was happy to try and is at the top for recommendations for this profile. ”

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  • MB Mahlon B. rated 211d ago

    “This an amazing Tequila. ”

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  • MB Mahlon B. rated 219d ago

    “A great staple Añejo. Basic aromas that are consistent with the notes and a taste profile that is very agreeable. I can see why this is a favorite in the restaurant business. Solid price point too. ”

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  • MB Mahlon B. rated 221d ago

    “The Agave hits hard on the nose, as well as at the taste and in the finish. Oak is present at the start and finish, and there after a bit the leather and a very slight fruit taste comes out. This was a lovely find and am very happy with the profile. I also love the breakout in styling the bottle to be very different from the rest of their line. ”

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  • MB Mahlon B. rated 221d ago

    “The aroma wins over the flavor. The nose on this with the Taste of Imperial would be an amazing tequila. The flavor profile is ok, and for me the finish is short. I think I was just unimpressed with the price more than the juice. I will finish the bottle for sure though! Nose: Agave, caramel, vanilla, vegetal/earthy, and fruity Flavor: light agave, caramel, butter, fruity and spice ”

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  • MB Mahlon B. rated 232d ago

    “Very smooth first sip. Light agave taste with complex flavors on the tongue. The drawback is it feels a little too sweet and filmy on the finish. Otherwise this is a nice treat that has a complex profile from start to finish that made it a fun to drink. ”

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  • MB Mahlon B. rated 232d ago

    “This is a fun bottle. However past the nose on this it is too sweet. The aroma is fun and has a light agave and a fruity, peppery smell that is blended with other caramel and vanilla with fruit hiding in the wings. The taste has no agave and is a very light caramel and vanilla flavor masked by cinnamon, a mint and maybe even licorice. It is a little overwhelming and ruins the finish too, which is just a peppery lingering flavor. Beautiful bottle though. ”

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  • MB Mahlon B. rated 238d ago

    “Hi marks on the Aroma. The buttery nose was a little much mixed in with a lot of wonderful scents. So much happening here. Taste falls flat though. Finish is short and a so-so transition. The notes are fairly accurate. ”

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  • MB Mahlon B. liked 241d ago
  • MB Mahlon B. liked 242d ago
  • MB Mahlon B. liked 242d ago
  • MB Mahlon B. liked 242d ago
  • MB Mahlon B. rated 242d ago

    “The nose: Alcohol, light agave, and citrus (in that order). Taste: caramel, pepper, and citrus. A slight medicinal taste that was only present on the first pour. Finish: fair transiting with the same taste profile, with a nice sweet slow burn. ”

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  • MB Mahlon B. rated 242d ago

    “Heavy alcohol on the nose. A couple drops of water to open this up and you will find agave and citrus. The taste starts off medicinal and is improved drinking this on ice. You will find citrus and pepper easily and in the finish I found a note of caramel. ”

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  • MB Mahlon B. rated 242d ago

    “Newer to exploring Blancos and I think this is a favorite thus far. Raw agave on the nose with peppery and earthy notes. The taste is more complex, shifting to a cooked agave flavor and adding floral and citrus notes with a smooth finish that was very enjoyable. Kudos to G4 on winning me over to a Blanco that will stay upfront for sipping. ”

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  • MB Mahlon B. rated 242d ago

    “This is ok at the price point for an añejo. The nose is heavy on caramel and vanilla with a muted agave under the pepper notes The taste is similar profile, with a bitter start and a touch more alcohol coming out than desired. The finish pulls the sweetness out and brings balance to drinking this. ”

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  • MB Mahlon B. rated 245d ago

    “The bite of alcohol is the most consistent on any Añejo that I have had. Present on the nose, the tounge and tapers off nicely in the finish. The nose has agave and spice, as well as a metered caramel and vanilla presence. The taste of this brings the complexity out as the flavors have light spice notes that range from pepper to barrel spice which accompanies subtle barrel infusion from the bourbon barrels I assume this was aged in. I will be replenishing this expression as it far outclasses the EA. ”

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  • MB Mahlon B. rated 246d ago

    “I honestly feel there needs to be a new category of tequila that put some of these into the desert wine type of category. Anyhow the entire experience lacks agave. The nose has caramel and the taste is super sweet and spicy. The cinnamon and spices coupled with the sweetness wants me to be sitting at a fireplace while the snow is falling. My notes of the aroma and taste were fairly consistent with the popular selection. The price really ends up being for the fancy bottle with is eye catching. Just wish the drink didn’t leave an incredibly sweet aftertaste that made me feel like I poured simple syrup on my tongue ten minute later. ”

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  • MB Mahlon B. rated 246d ago

    “The nose of this is sweet. Caramel came out of the bottle and grabbed me. Also agave and pepper are present. Tasting this is a bit different. It is bitter and earthy, with a bit of vanilla, oak, and whiskey (which came out after several pulls). Not as smooth as desired for the price point. Also not the worst Añejo either. ”

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  • MB Mahlon B. rated 247d ago

    “The aroma on this was amazing. The remainder of the experience fell far from that. The taste was too bitter for me and the finish was heavy on alcohol aftertaste. The aroma was a strong mix of raw agave (very earthy, wet, and laced with citrus and florals) along with a light oak. The taste had almost no agave in it. I had a hard time with what felt like a battle between mint, cinnamon, and pepper and the butterscotch-caramel competition. The aftertaste again had a heavy alcohol component that wasn’t really present elsewhere. That transitioned to a sweet floral/butterscotch combo that tapers into a feeling that you have a bit of syrup on your tongue. Don’t get me wrong. This is complex, just a little too all over the place on the taste/finish. ”

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  • MB Mahlon B. rated 251d ago

    “ The nose hits with what I first thought was cherry, then fruity, and finally settled on an apple dominant aroma. So maybe a fruity nose with light agave, oak, and a hint of leather for me. The taste is more agave, oak, and vanilla. Also, a little bit of Funky fruit comes out. The light sweetness keeps the funk muted, but I could get to it still. The caramel is muted, and the finish is peppery and tapers out to a sweet aftertaste. Super impressed with this. The Añejo label I got isn’t on the El Ateo website or in AMM, I think what they changed was the text under Añejo under the brand title centered on the label reads “100% Agave Azul” vs Ultra Premium text which I see everywhere else. ”

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Rating Scale

50 LOWEST
74 AVERAGE
100 HIGHEST

TOP FLAVORS

87
Molasses
84
Almond
83
Berry
83
Celery
83
Asparagus
80
Toffee
79
Barrel Spice
78
Yeast/Dough
77
Citrus
77
Orange

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Favorite Production Methods

1 Stone/Brick Ovens 73
2 Autoclave (high pressure) 71
3 Autoclave (low pressure) 80
4 Acid-Thermal Hydrolysis 73
1 Roller Mill 74
2 Tahona 71
3 Screw Mill 73
4 Diffuser 73
1 Copper Pot 73
2 Stainless Steel Pot 74
3 Stainless Pot w/Copper Coil 71
4 Column 71

Top Regions

1 Jalisco (Los Valles) 74
2 Jalisco (Los Altos Southern) 74
3 Jalisco (Central) 77
4 Jalisco (Ciénega) 62
5 Jalisco (Southeast) 73