El Rayo Tequila Plata
| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
5
Agave (cooked)
4
Alcohol
4
Vanilla
3
Agave (raw)
3
Citrus
2
Minerals
2
Butter
2
Pepper (black)
1
Brine/Salt
1
Peach
1
Yeast/Dough
1
Vegetal
Flavors Detected
6
Agave (cooked)
6
Vanilla
5
Alcohol
4
Agave (raw)
3
Pepper (black)
2
Citrus
2
Minerals
2
Celery
2
Caramel
1
Brine/Salt
1
Almond
1
Coconut
Ratings
Personal Scores & Reviews From Our Community
It’s actually a lot better than I thought it would be!
Harsh finish… great flavor up front. Smiths out over time
Nose: agave , minerals , alcol Palate: strong pepper, agave, with some heat. mouth full with some tongue coating oil
labeled as a Blanco but has a repasado taste
Solid tequila. Nothing really stood out but it is fairly well done. Smelled of citrus on the nose but didn't pick up much in the tasting.
L PGB140-01, probably bottled on 080421, tasted on 8-1-25. Aroma: fresh mintiness, hint of cooked agave, light acidity, light citrus, the minty aroma is quite intense. Palate: confirms aromas perceived, 3 seconds after this tequila hits my tongue, minty flavor and aroma bursts and impregnates my mouth. Finish is medium to long, hint of cooked agave, light citrus with minty sensation persists.