This tequila offers an excessively sweet profile dominated by artificial vanilla and unbalanced oak notes, deviating from the nuanced balance expected in quality spirits. The overwhelming sweetness masks the authentic agave character, resulting in a taste that feels more manufactured than genuinely enjoyable.

A natural continuation from the Blanco, the sweetener is front and centre but fades into the blend rather quickly. I like this better than the Blanco, it will be a hit pouring at a party.

Fake caramel, odd seeetness, cloying.

Very sweet with lots of vanilla.

Very sweet.

Approx. 150 Anejo Cookie dough

$150 approx Ontario

Aroma: butterscotch, sweet Flavour: sweet, pepper, caramel Finish: very smooth Very nice imo, sweet like migos

Honey pepper. Delicious

Too much vanilla added, very ölig taste in the long run

vanilla, caramel, very sweet with a clean and smooth finish, little bite

Watery. Honey end