| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
In his "You Can't Take It With You" series of video reviews, Lou opens up this rare bottle of tequila.
I was able to taste this from a sample I received and I think I’m going to have to hunt one down There is no denying this one oof Chava’s masterpieces. The nose is amazing once it settles in as the alcohol is the first notes coming from the Riedels lip followed by cooked agave and soft notes of caramel, vanillin and holiday spices. Tasting comes with a nice agave sweetness that shows off the French Oak. Very warming on the palette and the back of the throat. Love the spice notes of cinnamon, nutmeg and clove. Ha a soft touch that lingers for a medium to long finish. He had me at French Oak!!!