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I was able to taste this from a sample I received and I think I’m going to have to hunt one down There is no denying this one oof Chava’s masterpieces. The nose is amazing once it settles in as the alcohol is the first notes coming from the Riedels lip followed by cooked agave and soft notes of caramel, vanillin and holiday spices. Tasting comes with a nice agave sweetness that shows off the French Oak. Very warming on the palette and the back of the throat. Love the spice notes of cinnamon, nutmeg and clove. Ha a soft touch that lingers for a medium to long finish. He had me at French Oak!!!
Nose: Caramel and vanilla dominate, with subtle hints of oak and barrel spice emerging as it opens up. Palate: Cooked agave shines through, balanced by rich oak, caramel, vanilla, and a slight chocolate note. There’s a touch of black pepper adding a gentle spice kick. Finish: It’s solid. Not too short or too long and leaves a satisfying warmth that makes you want to take another sip. Overall, this is one of my favorite extra añejos. The agave remains front and center, perfectly balanced without the barrel flavors overpowering it. Smooth, complex, and highly sippable
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Very aromatic and tons of flavor. Tons of caramel, baking spice, oak and citrus flavors.