| Production Details | |
|---|---|
| NOM : |
1436
,
(Previously:
1460
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | - |
NOM 1436 | A bit neutral on the nose and front palette, all the personality comes out on the back end, albeit with a healthy dose of alcohol. I’m not finding anything out of the ordinary good or bad, it’s a solid Tequila.