TUYO No. 2
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Flowers
1
Alcohol
1
Minerals
1
Butter
1
Agave (cooked)
1
Apple (green)
Flavors Detected
3
Agave (cooked)
2
Flowers
2
Alcohol
1
Citrus
1
Vanilla
1
Cinnamon
1
Pepper (black)
1
Apple (green)
Ratings
Personal Scores & Reviews From Our Community
This loses a lot of points on value. $133 USD in Mexico for a 375ml bottle. Aroma has some green apple going on but that’s about it. Flavor is difficult to detect because this is extremely sweet, and that sweetness dominates the palate.
Highly floral aromas. A little too floral on the palate for my taste. Finish is agave forward and clean.
First notes were floral, then strong green apple. Thin and perfumy in the mouth with a bitter alcohol finish. Odd in that it lacks barrel notes for a repo cristalino, yet retains the sweet apple notes. Too pricey for something that seems highly manipulated.