| Production Details | |
|---|---|
| NOM : | 1584 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Bottle: L12B, 7/7/2022 Appearance: Clear Nose: Cooked and raw agave, lemon, citrus, papaya, tropical fruit, black tea, yeast/dough, parsley, mint, basil, herbal, minerality, pine, cedar, black and white pepper, alcohol, brine/salinity, mustiness, funkiness, licorice, anise, and wet cardboard…pungent and aromatic, in a good way Palate: Cooked and raw agave, lemon, bell pepper, asparagus, vegetal, basil, mint, peppermint, herbal, pine, mint, metallic, anise, minerality, brine/salinity, yeast/dough, alcohol, black tea, orange peel, citrus, cedar, black and white pepper, mustiness, funkiness, and wet cardboard…more herbal and vegetal than the nose Finish: Lemon, mustiness, and funkiness…short and thin, but pretty darn enjoyable Overall: This has a funkiness that, to me, is very similar to funkiness I get (and enjoy) from La Cofradia tequilas. Additionally, sampled side-by-side with the new NOM 1584 Pasote blanco, they could almost be carbon copies of one another. The only real difference I can find between the two is that the nose and palate on TCapri is slightly stronger and funkier. I could see myself grabbing this again, especially if Total Wine has coupons.