YourTequilaGuy

YourTequilaGuy

38 RATINGS
7 FOLLOWING
3 FOLLOWERS

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latest ratings, follows & likes
  • YourTequilaGuy YourTequilaGuy . rated 4d ago

    “flavor is pleasant but kinda chaotic. way better than I thought it was going to be but not amazing. on the nose: raw agave, some cooked agave, grass, and citrus, mostly orange. on the palate: agave, black pepper out in front. bit of bitterness and ethanol but not unpleasant. long finish with heat but clean for the most part.”

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  • YourTequilaGuy YourTequilaGuy . rated 19d ago

    “nose: light agave, lemongrass, green pepper. palate: agave, black pepper, strong minerality, lemon, grapefruit, ethanol, anise and butter. unbalanced. the ethanol overpowers. it's a good price for a hp but if I'm going to have a patron product, I'd pick a different one.”

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  • YourTequilaGuy YourTequilaGuy . followed 21d ago
  • YourTequilaGuy YourTequilaGuy . rated 55d ago

    “interplay of oak and Agave is balanced but distinct. lots of both fruit forward, strong cherry notes. a bit of butterscotch, green pepper, ethanol and black pepper carry throughout. the finish completely loses me. musty and funky in a way I can't explain. glad I scratched it off my list but I wouldn't buy this.”

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  • YourTequilaGuy YourTequilaGuy . rated 59d ago

    “insanely raw and intense combination of flavors and scents. it's like someone took every note ever pulled from a tequila and a mezcal and shoved them into one bottle. very similar to caballito Cerrato chato. if you're new in your journey, save this for later. been at it a while? this one is worth sitting with if you want your palate challenged... in a good way.”

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  • YourTequilaGuy YourTequilaGuy . rated 125d ago
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  • YourTequilaGuy YourTequilaGuy . rated 137d ago

    “deep cooked agave and black pepper on the nose. also picked up a burst of orange/lemon citrus and decent minerality. on the palate: cooked agave out front, black pepper is a strong second and continues through the mid and finish. minerality is strong of limestone, but not briny. strong ethanol presence, a bit of anise, olive, and a bright orange and lemon burst round this out. I like this a lot but IMHO, their 40% abv blanco is a much better expression.”

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  • YourTequilaGuy YourTequilaGuy . rated 234d ago

    “this one is a mess. ethanol dominant on both the nose and palate. oak is spicy and present on the palate but the agave itself is washed out by bitterness. also, 75 bucks? hard pass. ”

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  • YourTequilaGuy YourTequilaGuy . rated 342d ago

    “nose: cooked agave, olive, minerality, a bit of mint and hints of cinnamon. palate: viscous, oily mouthfeel. strong cooked agave is wonderful. black pepper is powerful and alcohol is strong. finish is lonnnnnnnng. I prefer their Tahona expression to this one. ”

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  • YourTequilaGuy YourTequilaGuy . followed 422d ago
  • YourTequilaGuy YourTequilaGuy . rated 430d ago

    “nose: agave, black pepper, orange, lime, ethanol, grass, and melon. palate: cooked agave, black pepper, slight brine, slight minerality. oily mouth feel that transcends the price point. finish is not very long, a slight bitterness from ethanol and the very end. fantastic for the price point. Def a top three under $30 tequila brand. salud!”

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  • YourTequilaGuy YourTequilaGuy . rated 434d ago

    “Cotton candy and fake vanilla on the nose and palate. 0 stars.”

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  • YourTequilaGuy YourTequilaGuy . followed 434d ago
  • YourTequilaGuy YourTequilaGuy . rated 576d ago

    “dominant funk on the nose and palate. flavors of acetone and alcohol. some agave is here but not enough to compensate. some spice is present by way of cinnamon and black pepper but they are quite divorced from the balance. not enjoying this one very much.”

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  • YourTequilaGuy YourTequilaGuy . rated 597d ago

    “lote 513, 23024, 7b on the nose: cooked agave, citrus, olive, and brine. long slow legs. on the palate: cooked agave, citrus (orange and grapefruit), olive, black pepper. this is insanely good. one of the best I've ever had in my life. Walk, don't run to grab one. even at 70 bucks it's worth it.”

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  • YourTequilaGuy YourTequilaGuy . rated 629d ago

    “On the nose I get green pepper raw agave and fresh cut grass. On the palate I get raw and cooked agave with a burst of citrus and hints of cinnamon. The black pepper shows up in the mid to finish and carry through the finish where the brine shows up and adds a bit of salinity. overall this a a great tequila for noobs. low heat, additive free, and a clean taste. Def reccomend.”

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  • YourTequilaGuy YourTequilaGuy . rated 660d ago

    “On the nose, I get agave, cinnamon, butterscotch and vanilla. The legs on this glass are insane. On the palate, I get cooked agave, oak, cinnamon, strong vanilla, clove and honey. The finish is long, peppery and spicy. not my favorite anejo of all time but it's a top 5 for me for sure.”

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  • YourTequilaGuy YourTequilaGuy . rated 660d ago

    “On the nose I get agave, black pepper cinnamon, oak and spice. On the palate I get cooked agave, vanilla, cinnamon, anise, baking spices and black pepper. Black pepper and agave finish with a mild heat kick at the very end.”

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  • YourTequilaGuy YourTequilaGuy . rated 660d ago

    “On the nose I get mustiness, strong Olive, cooked agave, brine, citrus and butter. On the palate: cooked agave, olive, brine, orange/citrus with a long peppery finish and an oily mouthfeel that is just next level. this gets one of my highest scores to date. 5* highly recommend.”

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  • YourTequilaGuy YourTequilaGuy . rated 660d ago

    “On the nose I get cooked agave, butter, brine, olive and cinnamon. on the palate: Cooked agave, black pepper, mint, butter again, and some light Anise. Long finish and medium heat. crazy good if you can get it.”

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  • YourTequilaGuy YourTequilaGuy . followed 766d ago
  • YourTequilaGuy YourTequilaGuy . followed 773d ago
  • YourTequilaGuy YourTequilaGuy . rated 773d ago

    “On the nose, butter and baking spices and cooked agave. some ethanol, but it's the neck pour, so I make allowances for that. on the palate: agave and citrus give way to black pepper. The finish is warm and long. pretty great as a value sipper and BALLER in a cocktail.”

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  • YourTequilaGuy YourTequilaGuy . rated 777d ago

    “medicinal and harsh. unbalanced. almost no nose and drinks like cheap absinthe with a bitter anise and ethanol finish, which is unfortunately long. hard pass. not even for free.”

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  • YourTequilaGuy YourTequilaGuy . rated 785d ago

    “agave on the nose followed by citrus and some ethanol (neck pour). on the palate: oily mouthfeel, fantastic cooked agave gives way to citrus, a touch of brine, some light anise, and a warm finish. Love this one. Def recommend, definitely buying again. ”

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Rating Scale

56 LOWEST
79 AVERAGE
94 HIGHEST

TOP FLAVORS

91
Parsley
91
Moss
91
Sawdust
91
Artichoke
91
Tangerine
91
Wet Cement
91
Grass (cut)
91
Coconut
91
Wet Leaves
91
Mushroom

Badges Earned (1)

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Wishlist

My Rating

Favorite Production Methods

1 Stone/Brick Ovens 82
2 Autoclave (high pressure) 73
3 Autoclave (low pressure) 83
4 Steel Oven (Direct Flame) 86
1 Roller Mill 78
2 Tahona 84
3 Screw Mill 70
4 Hand Crushed 86
5 Diffuser 61
1 Copper Pot 79
2 Stainless Steel Pot 77
3 Stainless Pot w/Copper Coil 80
4 Column 67
5 Stainless/Copper Hybrid 86

Top Regions

1 Jalisco (Los Valles) 81
2 Jalisco (Los Altos Southern) 75
3 Jalisco (Ciénega) 82
4 Jalisco (Central) 63
5 Mexico 86
6 Guanajuato 60