| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher |
Nose: The agave comes through first but shares space with a layer of oak and a sweep of vanilla and caramel. There’s a dusty, almost musty edge that sits beneath it, and the alcohol shows itself more than I’d prefer, pushing the aromas into sharper territory. Palate & Mouthfeel: It lands slick and light, bringing agave forward before shifting into something that feels like pool water - an unmistakable chlorine like note that never quite settles. The oak is present along with a chemical citrus astringency that keeps pulling attention and works against the rest of the profile. Finish: A bit of spice shows up, but that same chemical aftertaste hangs on longer than anything else and becomes the final impression. Final Thoughts: This one just doesn’t come together for me. The sharper, chemical tones dominate. Not a fan.