| Production Details | |
|---|---|
| NOM : |
1414
,
(Previously:
1588
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Bottle: Batch 002, Bottle 10754, CAZABCO2322, Batch 002, 192276, 10/04/23 Appearance: Clear Nose: Alcohol, cooked agave, citrus, lime, vanilla, minerality, white pepper, Altoids peppermint, and saffron…disappointing, to say the least Palate: Alcohol, cooked agave, tobacco, grapefruit Finish: Alcohol, black pepper, vegetal Overall: