| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Mexican 38% abv. version, lote: 091122B2, bottled on 15-01-2023, tasted on 11-12-23. Aroma: light cooked agave, light green vegetal notes, minerality, after 20 minutes in the glass the agave note becomes slightly sweeter. Palate: confirms aromas perceived, light black pepper. Finish is medium, light cooked agave with mineral & light black pepper notes persist but not too long.