Production Details | |
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Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Bourbon barrels, Amburana barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Having our first snow of the year, I decided to pour something wintery. The nose on this screams Christmas. Cinnamon, ginger, brown sugar, browned caramel baking spices. On the palate, the barrel really overtakes it. I can pull out all of the flavors that I smell but I am left with a bitter taste after the initial pleasant notes. I like this maybe a little better than the few other reviews I have read but be careful as this is not standard tequila.