Sapiens Bebida de Sabios Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1489 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extraction : | Roller Mill, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot, Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
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Personal Scores & Reviews From Our Community
Sample from tequila.diva this has a fair nose with some agave but the flavor and finish are bad with bitter notes all through the tasting.
tried this blind and then revisited. my notes: neck pour nose = yeast, strong alcohol, some fruit and white pepper. after almost an hour, there was still an alcohol presence. taste was not my profile. weird aftertaste. color had a yellowish tint?!?! I revisited a week later. it had settled a bit. not as alcohol forward, but a strange flavor. I believe it might be from the diffuser???
40% abv., no lot codes, tasted on 9-21-24. Color: a tad of yellow. Aroma: raw agave, minerality, herbaceous, light acidity, light sourness. Light pepper spiciness, after 20 minutes in the glass an unnatural sweetness emerges. Palate: unnatural sweetness with pepper spiciness. Finish is short to almost medium, light raw agave, light herbaceousness, unnatural sweetness persists more than other aromas.
I got a lot of alcohol and bitter fruit notes. The nose was rough, but it seemed like it only hot worse on the palate and finish.