Sapiens Bebida de Sabios Tequila Ahumado
| Production Details | |
|---|---|
| NOM : | 1489 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extraction : | Roller Mill, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot, Column , |
| Aging : | French Oak barrels, Extra charred , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in oak barrels |
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
sample from tequila.diva. Oak changes the Blanco profile a bit but this is not good. Somehow this is hotter in the mouth than the Blanco but has a much harsher finish and still the overall bitterness. I know details say part roller mill but damned if I taste that part.
ChristineH Tequila.Diva IG / Tequila Sippers FB
Tequila Wizard
it's alcohol forward on the nose with sweet vanilla and caramel flavor. there is a weird aftertaste like dish detergent. not my favorite profile.
Sample from Tequila Diva. Alcohol, bitterness, and cinnamon on the nose. Artificial taste of cinnamon and almond on the palate and a pretty rough finish. The whole experience seemed to lack a lot of actual Agave.