Production Details | |
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NOM : | 1499 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, New barrels, Used barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
In the realm of fine spirits, Mijenta stands as a beacon of innovation and sustainability, consistently pushing the boundaries of what tequila can be.
For a cristalino it’s not bad. Initially it’s pretty sweet and then a tad bitter on the finish. Plenty of pepper from the añejo.