Grassy nose. Cooked agave, earthy mineral forward. Green peppers. On the palate, it is earthy, citrusy, peppery. Finish is short. This isn’t necessarily my tequila profile but I am sure it matches others. I really likes the symphony no. 2 Repo
Faced with unprecedented obstacles in 2025, our favorite tequila brand offers a blueprint for agave spirit success.
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
In the realm of fine spirits, Mijenta stands as a beacon of innovation and sustainability, consistently pushing the boundaries of what tequila can be.
Mijenta co-founder Mike Dolan believes there should be a “shake-out” of Tequila brands as many “don’t have any reason to exist”
The best tequilas to try in 2023 – whether you're a spirit connoisseur or want a delicious beverage – have standout flavors, make sustainable farming efforts, and are made with intricate fermenting-distilling methods.
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
The maestra tequilera of Mijenta Tequila tells us about changing the category’s image and the importance of sustainability.
Explore the different aromas, flavors, and expressions of the thousands of agave spirits listed in our database. We are here to help guide you with information and education. Download the app today - it's free - and let the Agave Matchmaker be your guide.
