| Production Details | |
|---|---|
| NOM : | 1614 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher, Gluten Free |
Ratings
Personal Scores & Reviews From Our Community
Snagged this from Sip in a promo, so I can’t speak to retail $. Organic. Always a plus there. From a NOM that kicks out some goodness. Another plus. Drinkable as hell neat. In a wooden charred vessel from Whiskey Grail (recommended for agave drinks also). This one is imminently serviceable. A utility infielder who hits .265 and doesn’t ride the skipper for playing time. Comfortable. Accessible. Makes the world better, but doesn’t ask to be noticed. Give it a go.