Blue Star Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1589
,
(Previously:
1654
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Pepper (black)
1
Cinnamon
1
Clove
Flavors Detected
1
Caramel
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
Riley Anderson
Tequila Lover
NOM 1654 | Damn good neat or on rocks, can’t beat price 45!
NOM 1654 | This anejo is SUPER sweet. There’s no way they’re getting that flavor from the barrel. I don’t really recommend this anejo if you want a good classic anejo. This is more of a flavored bourbon with agave added.