Agavos Awards
Gold
2026
Blue Star Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1589
,
(Previously:
1654
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Pepper (black)
1
Cinnamon
1
Clove
1
Vanilla
1
Butter
Flavors Detected
1
Caramel
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
NOM 1654 | Damn good neat or on rocks, can’t beat price 45!
Aroma, filled my nose with agave, vanilla, butter and some cinnamon with hints of alcohol. Palate, was first agave and then a buttery mouth fill, with cinnamon and baking spices. Finish, gave me a medium to long finish with warm mouth feel of cinnamon, and a sweet buttered palette. Overall, for the price this Añejo is a bargain and will be revisited