Carlos Suarez

Carlos Suarez

139 RATINGS
4 FOLLOWING
1 FOLLOWERS

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latest ratings, follows & likes
  • Carlos Suarez Carlos S. rated 2h ago

    “ El Ateo Añejo is an additive-free, small-batch highland tequila the aroma is light hints of vanilla, oak , and different fruits like cherry. once sipped you will have a creamy mouthfeel with caramel and sweet cooked agave, in addition to cinnamon, nutmeg, toffee, along side of oak. lastly your finish will be treated with a lingering smooth taste of cinnamon and vanilla leaving your palate slightly tingling with pleasure ”

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  • Carlos Suarez Carlos S. rated 2d ago
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  • Carlos Suarez Carlos S. rated 4d ago
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  • Carlos Suarez Carlos S. rated 5d ago

    “the aroma is very pleasant as I took in the sweetness of toffee , vanilla , and butterscotch, along with floral undertones. my palate noticed the silky creamy vanilla , toasted coconut, and caramel. with light notes of baking spices , such as cinnamon and clove. it's finish is subtle as an exceptional, smooth sipper comparable to high-end dessert-style tequilas I found it to be short to mid finish could be used as a mixer but it's much nicer for a after dinner sipper instead of that heavy cheese cake. since it gives you that dessert style tequila ”

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  • Carlos Suarez Carlos S. rated 7d ago

    “the aroma of this tequila shows signs of vanilla , honey , caramel flavor is described between sweet and woodsy , as it gives you a hint of cedar along with a oaky finish over all the finish is sweet and short with a cedar or lighter oak finish it would be great sipper around camp fire. ”

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  • Carlos Suarez Carlos S. rated 7d ago
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  • Carlos Suarez Carlos S. rated 7d ago

    “Warm, sweet cooked agave, soft vanilla, butterscotch, and hints of light banana with foral undertones palate is a beautiful creamy taste of Guanajuato agave over brick ovens and Tahona. finish is very smooth with a medium to long length explosion of gentle pepper and oak it's a definite repeat as a great sipper ”

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  • Carlos Suarez Carlos S. rated 7d ago

    “aroma is crisp with slight notes of tropical fruit , apple , caramel. palate has a light straight forward taste of cooked agave pepper, caramel and some spice undertones. finish is smooth and short leaving you with a hint of pepper and caramel undertones ”

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  • Carlos Suarez Carlos S. rated 10d ago

    “Light with aromas of mango, vanilla, and mandarin, rounded out by custard and baked apple over the palate ”

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  • Carlos Suarez Carlos S. rated 12d ago

    “Crisp green apple, warm cinnamon, mint, soft vanilla, and caramel Creamy texture carrying upfront sweet cooked agave, butterscotch, light oak spice, and a balanced herbal/vegetal footprint. Finish: Dry , clean, leaving a lingering warmth of sweet cinnamon and soft baking spices. excellent sipper !”

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  • Carlos Suarez Carlos S. followed 12d ago
  • Carlos Suarez Carlos S. followed 12d ago
  • Carlos Suarez Carlos S. rated 12d ago

    “oak, caramel, and distinct vanilla aromas from resting in fine barrels palate notes ; vanilla, honeyed sweetness, and minor baking spices. Smooth and non-threatening for beginners, accessible price point, great for casual group settings or mixing margaritas while listening to the Chainsmokers...”

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  • Carlos Suarez Carlos S. rated 12d ago

    “blended with a 3-year extra añejo. Features a honeyed fruit palate, light smoke, vanilla, and a warm, bittersweet finish blue Nectar Tequila is an estate-grown lowland brand from Jalisco, Mexico.”

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  • Carlos Suarez Carlos S. rated 13d ago

    “it opens as sweet tequila with some wood integration with a whiskey like depth, followed with a toffee like flavor. it maintains an agave identity ”

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  • Carlos Suarez Carlos S. rated 14d ago
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  • Carlos Suarez Carlos S. rated 14d ago

    “Rested briefly in oak barrels, introducing soft notes of vanilla, caramel, butterscotch, and baking spices over a cooked-agave base. some find it smooth for the price, others note a sharper, more vegetal ”

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  • Carlos Suarez Carlos S. rated 14d ago

    “Clean featuring citrus, pear, green apple, and earthy agave that transitions to a slight black pepper Silky with a smooth, medium-length finish”

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  • Carlos Suarez Carlos S. rated 15d ago

    “it has a toasted oak aroma with a butterscotch vanilla flavor on your pallet with a light warming agave finish , slight pepper taste lingering once swallowed ”

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  • Carlos Suarez Carlos S. rated 16d ago
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  • Carlos Suarez Carlos S. rated 16d ago
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  • Carlos Suarez Carlos S. rated 17d ago
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  • Carlos Suarez Carlos S. rated 18d ago
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  • Carlos Suarez Carlos S. rated 18d ago

    “offers notes of caramelized agave, roasted red pepper, cinnamon, and a hint of vanilla.”

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Rating Scale

70 LOWEST
85 AVERAGE
94 HIGHEST

TOP FLAVORS

94
Tamarind
94
Rose
94
Chamomile
94
Nuts (Roasted)
94
Oregano
94
Molasses
92
Lavender
91
Apple
91
Cherries (dried)
91
Wood Bark

Badges Earned (1)

100 Ratings 100 Ratings

Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 84
3 Autoclave (low pressure) 87
4 Acid-Thermal Hydrolysis 74
5 Autoclave (post diffuser) 84
1 Roller Mill 85
2 Tahona 88
3 Screw Mill 82
4 Diffuser 77
1 Stainless Steel Pot 86
2 Copper Pot 86
3 Stainless Pot w/Copper Coil 84
4 Column 80
5 Stainless/Copper Hybrid 85

Top Regions

1 Jalisco (Los Altos Southern) 86
2 Jalisco (Los Valles) 84
3 Jalisco (Central) 84
4 Jalisco (Ciénega) 85
5 Jalisco (Southeast) 85
6 Michoacán 86
7 Guanajuato 88