Carlos Suarez

Carlos Suarez

156 RATINGS
4 FOLLOWING
1 FOLLOWERS

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latest ratings, follows & likes
  • Carlos Suarez Carlos S. rated 1d ago

    “Aroma, I had a pleasant nose feel of agave, earth, citrus, vegetal, green olive, and brown sugar or caramel as a finishing note. Palate, on my palate I felt cooked agave, vanilla, oak, pepper, caramel, Barrel spice, brine salt, smoke and my palate was coated with a symphony of flavors. Finish, was medium to long, with caramel, vanilla and pepper lingering on my palate, a warming pepper mouth fill with shades of sweet sea salted caramel finished. Overall, this Reposado lives up to its name with a wonderful Aroma and great flavors, best served neat so you experience the beauty. ”

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  • Carlos Suarez Carlos S. rated 5d ago

    “Aroma, filled my nose with sweet vanilla, agave and hints of butterscotch, toffee and cinnamon Palate, the agave came first then a burst of vanilla, caramel , butterscotch and wait ' boom ' cinnamon. Finish, medium to long with those sweet vanilla, caramel and agave . The nice warm mouthfeel of pepper lingered fading into sweet joy. Overall, I would say this is a nice sipper and pleasant to have around a good fire. ”

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  • Carlos Suarez Carlos S. rated 5d ago

    “Aroma , came at me with this wonderful Agave , vanilla , caramel and fruity element that filled my sinus in a great way. Palate, was hit with strong vanilla , butter and fruity goodness, agave came through with hints of baking spice. very clean mouthfeel. Finish, was short to medium leaving me with the obvious, sweet vanilla and fruit. The hint of pepper came to the surface although that wonderful sweetness stayed until the end. Overall, this 2025 Repo was a great sipper, with its clean and fresh presence and if you wish to mix it, this would also be great, let's not waste this. sip away ! ”

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  • Carlos Suarez Carlos S. rated 5d ago

    “Aroma , it was a nice agave that lead into this earthy vegetal and minerals, with a slight citrus blast to the nose. Palate, I was treated with a mouth feel of agave , vegetal, citrus and hints of pepper leaving my tongue with some heat and tingle. Finish, a nice medium to long light peppery feel that faded soon after leaving me with the earthy , vegetal and citrusy goodness. Overall this 2026 version of the family roots is a great find and a repeat if able find , have to go with the rest , " great jungle juice ' ”

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  • Carlos Suarez Carlos S. rated 9d ago

    “Aroma, cook agave, vanilla, maple, butter, alcohol forward Palate, gave me a pepper forward and alcohol as it hit my sinuses, had caramel, vanilla, smoked Oak and agave. Finish, I felt it was medium to long with a peppery mouthfeel, leaving your mouth with a warmth of pepper and alcohol. overall, I believe it would be flavorful in margaritas or other tequila based spirits. ”

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  • Carlos Suarez Carlos S. rated 9d ago

    “batch #2 Aroma, was cooked agave, vanilla, cinnamon, pepper, chocolate, and a hint of red apple Palate, agave, vanilla, cinnamon, pepper, smoked Oak, and hints of chocolate Finish, gave me medium earthy cooked agave, with a caramel and mild peppery taste. overall, my experience with Ensueno batch #2 was as I hoped and expected it would be, a very good sipper ”

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  • Carlos Suarez Carlos S. rated 9d ago

    “Aroma , is cooked agave with pepper , butter , citrus, and hints of orange being prominent palate , tasted similar to the aroma with cooked agave , pepper, fruit, along with hints of honey, melon and orange. finish , was medium to long showing signs of vegetal and pepper lingering on the palate with a added delightful heat overall , this Blanco was a very clean and delicious sipper ”

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  • Carlos Suarez Carlos S. rated 17d ago
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  • Carlos Suarez Carlos S. rated 17d ago

    “Dominant agave with earthy undertones, bright citrus ,orange and gentle hints of butterscotch alongside vanilla from the barrel of ex American oak. A well-rounded sip of sweet cooked agave, complemented by light hints cinnamon, warm baking spices, and oak from the barrel the finish is very warm and sweet from vanilla and hints of baking spice..it shares a medium to long finish leaving you wishing for another sip.”

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  • Carlos Suarez Carlos S. rated 19d ago

    “ El Ateo Añejo is an additive-free, small-batch highland tequila the aroma is light hints of vanilla, oak , and different fruits like cherry. once sipped you will have a creamy mouthfeel with caramel and sweet cooked agave, in addition to cinnamon, nutmeg, toffee, along side of oak. lastly your finish will be treated with a lingering smooth taste of cinnamon and vanilla leaving your palate slightly tingling with pleasure ”

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  • Carlos Suarez Carlos S. rated 21d ago
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  • Carlos Suarez Carlos S. rated 23d ago
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  • Carlos Suarez Carlos S. rated 24d ago

    “the aroma is very pleasant as I took in the sweetness of toffee , vanilla , and butterscotch, along with floral undertones. my palate noticed the silky creamy vanilla , toasted coconut, and caramel. with light notes of baking spices , such as cinnamon and clove. it's finish is subtle as an exceptional, smooth sipper comparable to high-end dessert-style tequilas I found it to be short to mid finish could be used as a mixer but it's much nicer for a after dinner sipper instead of that heavy cheese cake. since it gives you that dessert style tequila ”

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  • Carlos Suarez Carlos S. rated 26d ago

    “the aroma of this tequila shows signs of vanilla , honey , caramel flavor is described between sweet and woodsy , as it gives you a hint of cedar along with a oaky finish over all the finish is sweet and short with a cedar or lighter oak finish it would be great sipper around camp fire. ”

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  • Carlos Suarez Carlos S. rated 26d ago
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  • Carlos Suarez Carlos S. rated 26d ago

    “Warm, sweet cooked agave, soft vanilla, butterscotch, and hints of light banana with foral undertones palate is a beautiful creamy taste of Guanajuato agave over brick ovens and Tahona. finish is very smooth with a medium to long length explosion of gentle pepper and oak it's a definite repeat as a great sipper ”

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  • Carlos Suarez Carlos S. rated 26d ago

    “aroma is crisp with slight notes of tropical fruit , apple , caramel. palate has a light straight forward taste of cooked agave pepper, caramel and some spice undertones. finish is smooth and short leaving you with a hint of pepper and caramel undertones ”

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  • Carlos Suarez Carlos S. rated 29d ago

    “Light with aromas of mango, vanilla, and mandarin, rounded out by custard and baked apple over the palate ”

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  • Carlos Suarez Carlos S. rated 31d ago

    “Crisp green apple, warm cinnamon, mint, soft vanilla, and caramel Creamy texture carrying upfront sweet cooked agave, butterscotch, light oak spice, and a balanced herbal/vegetal footprint. Finish: Dry , clean, leaving a lingering warmth of sweet cinnamon and soft baking spices. excellent sipper !”

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  • Carlos Suarez Carlos S. followed 31d ago
  • Carlos Suarez Carlos S. followed 31d ago
  • Carlos Suarez Carlos S. rated 31d ago

    “oak, caramel, and distinct vanilla aromas from resting in fine barrels palate notes ; vanilla, honeyed sweetness, and minor baking spices. Smooth and non-threatening for beginners, accessible price point, great for casual group settings or mixing margaritas while listening to the Chainsmokers...”

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  • Carlos Suarez Carlos S. rated 31d ago

    “blended with a 3-year extra añejo. Features a honeyed fruit palate, light smoke, vanilla, and a warm, bittersweet finish blue Nectar Tequila is an estate-grown lowland brand from Jalisco, Mexico.”

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  • Carlos Suarez Carlos S. rated 32d ago

    “it opens as sweet tequila with some wood integration with a whiskey like depth, followed with a toffee like flavor. it maintains an agave identity ”

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Rating Scale

70 LOWEST
85 AVERAGE
94 HIGHEST

TOP FLAVORS

92
Molasses
92
Oregano
92
Chamomile
92
Tamarind
91
Wood Bark
91
Lavender
91
Cherries (dried)
91
Nuts (Roasted)
90
Tropical Fruits
90
Jalapeño

Badges Earned (1)

100 Ratings 100 Ratings

Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 84
3 Autoclave (low pressure) 86
4 Acid-Thermal Hydrolysis 78
5 Steel Oven (Direct Flame) 89
6 Autoclave (post diffuser) 84
1 Roller Mill 85
2 Tahona 88
3 Screw Mill 83
4 Diffuser 80
5 Hand Crushed 89
1 Copper Pot 87
2 Stainless Pot w/Copper Coil 84
3 Stainless Steel Pot 86
4 Column 81
5 Stainless/Copper Hybrid 85

Top Regions

1 Jalisco (Los Altos Southern) 86
2 Jalisco (Los Valles) 84
3 Jalisco (Central) 84
4 Jalisco (Ciénega) 85
5 Jalisco (Southeast) 85
6 Michoacán 86
7 Mexico 89
8 Guanajuato 88