Camarena Añejo Tequila
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
| Extraction : | Roller Mill, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Column, Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Caramel
2
Vanilla
1
Butterscotch
1
Butter
1
Citrus
1
Brine/Salt
1
Sweet Potato
Flavors Detected
3
Agave (cooked)
1
Butterscotch
1
Butter
1
Caramel
1
Citrus
1
Vanilla
1
Brine/Salt
1
Sweet Potato
Ratings
Personal Scores & Reviews From Our Community
NOM 1610
Butterscotch and burn. Unique taste. It's a nice change of pace. Good value.
Weak flavor, hint of smoke on the finish.
I get a butterscotch on the nose that seems to turn into a buttery sensation the finish. Not too much agave which is what I seek in the tequila I drink. All in all, try another Anejo.
vanilla, caramel undertones. smooth silky finish
Charred oak, vanilla, agave, sweet potato,
Diffuser tequila so what it still sips really nice with notes of citrus, light cooked agave, vanilla, caramel, light salinity, and a rich sweet potato finish..
aromas of agave, oak, and vanilla. Flavors of wood, alcohol, vanilla, and a hint of black pepper. Finishes cleanly alongside flavors of aged alcohol. Whiskey drinkers will likely enjoy this one, based on its flavor profile. This añejo is fine, and nothing special. But what's really exceptional is the price. This añejo can be had for under $30 USD. At that price, this is a bargain and an easy entry to añejo, along with El Mayor.