| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | - |
Tasted at a local bar. I have not seen this brand before but have rated other brands from the distillery. Aroma of cooked agave, orange, citrus and brine. Flavor of cooked agave, black pepper, citrus and brine. The flavor was very muted, almost watered down. Made me wonder if the bar played around with it. Finish was quite short.