Jarana Blanco
“This is a mix to and column still process. Aroma of cooked agave, vegetal, cake batter, butter, almond. First hit of flavor was cake batter, then black pepper, almond, mint and vegetal. Finish not long.”
More info →
Aguasol Tequila Blanco
“The aroma was cooked agave, minerals, earth, citrus and herbal. The flavor was a salt bomb which made me wonder if the bar sprinkled salt in the glass. Followed by cooked agave, black pepper, minerals, citrus and herbal. Medium finish.”
More info →
818 Tequila Reposado
“This is the only tequila on the menu I haven't tried. Here goes... Aroma of vanilla, cinnamon, oak, cake batter and an alcohol wipe smell. Flavor of vanilla, cinnamon, cake batter, oak. No agave or black pepper at all. Finish was there and gone in an instant. Who does this appeal to???”
More info →
Amatiteña Barrancas
“As others have mentioned, this is a nice bridge between mezcal and tequila. Aroma of smoke, citrus, cooked agave, alcohol (55% abv) and tropical fruit. Flavor of smoke, cooked agave, black pepper, alcohol, citrus and tropical fruit. Long finish.”
More info →
Calle 23 Añejo
“Color is medium-dark in the glass. It has 16 mos. in bourbon barrels. Aroma of cooked agave, caramel, oak, banana and baking spice. Flavor of cooked agave, black pepper, oak, caramel, banana, baking spice and alcohol (I just opened the bottle) Medium finish.”
More info →
Atanasio Reposado
“This has a medium amber in the glass. It is a bit darker than expected considering it is only in the barrel for 3 months. Aroma of cooked agave, vanilla, oak, cinnamon, citrus and baking spice. Flavor of cooked agave, black pepper, oak, vanilla, cinnamon and citrus. Medium finish. Price was approximately $50 in Mexico.”
More info →
Tequila Amatitense Blanco
“This is the HP Blanco at 45.15% abv. Aroma of cooked agave, minerals, citrus, vegetal and butter. Flavor of cooked agave, black pepper, minerals, citrus, vegetal and cream soda. Finish was medium-long with no HP burn. Excellent value of $45 in Mexico.”
More info →
Sangre Alteña Añejo
“Similar to the reposado, the color is a light amber. Not sure of the aging time. Aroma of cooked agave, caramel, cherry, cinnamon and oak. Flavor of cooked agave, black pepper, butterscotch, oak and barrel spice. Light to medium finish.”
More info →
Sangre Alteña Reposado
“Light amber color in the glass. Aroma of cooked agave, caramel, cherry and cinnamon. Flavor of cooked agave, black pepper, butterscotch and oak. Medium finish.”
More info →
Ocho Tequila Reposado
“2025 La Mesa barrel proof. Light amber in the glass, which is common with Ocho. Aroma of cooked agave, oak, alcohol, citrus, minerals and a hint of vanilla. Flavor of black pepper, cooked agave, alcohol, oak, citrus, minerals and vanilla. A long finish with the higher proof of 50.5%. Purchased in Mexico so better price/value.”
More info →
Tequila Perseidas Blanco
“Tasted at a local bar. I have not seen this brand before but have rated other brands from the distillery. Aroma of cooked agave, orange, citrus and brine. Flavor of cooked agave, black pepper, citrus and brine. The flavor was very muted, almost watered down. Made me wonder if the bar played around with it. Finish was quite short.”
More info →
Reserva de Los Gonzalez Añejo
“In the glass, a soft amber glows, medium and warm as evening slows. Cooked agave rises first in air, then caramel, oak and citrus flair. On the tongue, black pepper speaks, with honey, fruit and oak that lingers and peaks. A pleasant finish, smooth and long, a gentle close to a spirited song. This añejo is a lovely tribute to the namesake Don Julio Gonzalez. Too bad it's only available in Mexico.”
More info →
Viva Mexico Madera Blanco
“I have a bottle of the new tahona Blanco so I wasn't sure what to expect. Aroma of cooked agave, alcohol (no surprise at 54% abv) citrus, minerals and anise. Flavor - the alcohol hit was unexpected, in a good way, cooked agave, black pepper, cinnamon and minerals. Finish is long and mellows out ”
More info →
Atanasio Blanco
“Aroma of cooked agave, citrus, minerals, vegetal, and grass. Flavor of cooked agave, black pepper, mint, vegetal, lactic and citrus. Medium finish.”
More info →
Cascahuín Reposado Siete Veces Diez
“Just a hint of amber color in the glass, although the bar is dark. Aroma has lots going on. Cooked agave, vanilla, citrus, cinnamon, minerals and oak. Flavor of cooked agave, black pepper, cinnamon, vanilla, oak and minerals. There is a pleasant touch of heat in the finish from the HP.”
More info →
La Gran Señora Tequila Blanco
“Aroma of cooked agave, herbal, cinnamon and vegetal. Flavor of cooked agave, black pepper, vegetal, herbal, cinnamon. Finish didn't last long overall but the black pepper spiciness lingered. ”
More info →TOP FLAVORS