Robert Frost

Robert Frost

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389 RATINGS
14 FOLLOWING
32 FOLLOWERS

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latest ratings, follows & likes
  • Robert Frost Robert F. rated 1d ago

    “This has a medium amber in the glass. It is a bit darker than expected considering it is only in the barrel for 3 months. Aroma of cooked agave, vanilla, oak, cinnamon, citrus and baking spice. Flavor of cooked agave, black pepper, oak, vanilla, cinnamon and citrus. Medium finish. Price was approximately $50 in Mexico.”

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  • Robert Frost Robert F. rated 1d ago

    “This is the HP Blanco at 45.15% abv. Aroma of cooked agave, minerals, citrus, vegetal and butter. Flavor of cooked agave, black pepper, minerals, citrus, vegetal and cream soda. Finish was medium-long with no HP burn. Excellent value of $45 in Mexico.”

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  • Robert Frost Robert F. rated 28d ago

    “Similar to the reposado, the color is a light amber. Not sure of the aging time. Aroma of cooked agave, caramel, cherry, cinnamon and oak. Flavor of cooked agave, black pepper, butterscotch, oak and barrel spice. Light to medium finish.”

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  • Robert Frost Robert F. rated 29d ago

    “Light amber color in the glass. Aroma of cooked agave, caramel, cherry and cinnamon. Flavor of cooked agave, black pepper, butterscotch and oak. Medium finish.”

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  • Robert Frost Robert F. rated 35d ago

    “2025 La Mesa barrel proof. Light amber in the glass, which is common with Ocho. Aroma of cooked agave, oak, alcohol, citrus, minerals and a hint of vanilla. Flavor of black pepper, cooked agave, alcohol, oak, citrus, minerals and vanilla. A long finish with the higher proof of 50.5%. Purchased in Mexico so better price/value.”

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  • Robert Frost Robert F. rated 40d ago
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  • Robert Frost Robert F. rated 52d ago

    “Tasted at a local bar. I have not seen this brand before but have rated other brands from the distillery. Aroma of cooked agave, orange, citrus and brine. Flavor of cooked agave, black pepper, citrus and brine. The flavor was very muted, almost watered down. Made me wonder if the bar played around with it. Finish was quite short.”

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  • Robert Frost Robert F. rated 65d ago

    “In the glass, a soft amber glows, medium and warm as evening slows. Cooked agave rises first in air, then caramel, oak and citrus flair. On the tongue, black pepper speaks, with honey, fruit and oak that lingers and peaks. A pleasant finish, smooth and long, a gentle close to a spirited song. This añejo is a lovely tribute to the namesake Don Julio Gonzalez. Too bad it's only available in Mexico.”

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  • Robert Frost Robert F. rated 66d ago

    “I have a bottle of the new tahona Blanco so I wasn't sure what to expect. Aroma of cooked agave, alcohol (no surprise at 54% abv) citrus, minerals and anise. Flavor - the alcohol hit was unexpected, in a good way, cooked agave, black pepper, cinnamon and minerals. Finish is long and mellows out ”

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  • Robert Frost Robert F. rated 66d ago

    “Aroma of cooked agave, citrus, minerals, vegetal, and grass. Flavor of cooked agave, black pepper, mint, vegetal, lactic and citrus. Medium finish.”

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  • Robert Frost Robert F. rated 67d ago

    “Just a hint of amber color in the glass, although the bar is dark. Aroma has lots going on. Cooked agave, vanilla, citrus, cinnamon, minerals and oak. Flavor of cooked agave, black pepper, cinnamon, vanilla, oak and minerals. There is a pleasant touch of heat in the finish from the HP.”

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  • Robert Frost Robert F. rated 68d ago

    “Aroma of cooked agave, herbal, cinnamon and vegetal. Flavor of cooked agave, black pepper, vegetal, herbal, cinnamon. Finish didn't last long overall but the black pepper spiciness lingered. ”

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  • Robert Frost Robert F. rated 163d ago
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  • Robert Frost Robert F. rated 163d ago
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  • Robert Frost Robert F. rated 164d ago

    “This was on sale at the store and one I'm not familiar with from Guanajuato. Aroma of cooked agave, herbal, mineral and alcohol. Flavor wasn't what I first expected with black pepper, vegetal, minerals and finally some cooked agave. The finish didn't last long. ”

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  • Robert Frost Robert F. rated 174d ago

    “Medium amber in the glass, darker than many repos out these days. That could be from the combination of barrel types used. Aroma of cooked agave, caramel, cinnamon, oak and barrel spice. Flavor of cooked agave, black pepper, caramel, cinnamon, oak and a hint of butter. Medium-long finish.”

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  • Robert Frost Robert F. rated 186d ago

    “This is the current tequila option on Alaska Airlines. I haven't tried it so, why not? It was a bit different tasting from a paper cup but it worked. Aromas of cooked agave, minerals, grass and citrus. Flavors of cooked agave, strong black pepper, minerals, citrus and a hint of mint. The finish was long as that black pepper continued to hang around.”

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  • Robert Frost Robert F. rated 187d ago
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  • Robert Frost Robert F. rated 189d ago
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  • Robert Frost Robert F. rated 189d ago
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  • Robert Frost Robert F. rated 189d ago
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  • Robert Frost Robert F. rated 189d ago
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  • Robert Frost Robert F. rated 201d ago

    “From NOM 1610 - Medium - light amber in the glass. Aromas of black pepper, caramel, oak, cinnamon, cooked agave and vegetal. Flavor of caramel, black pepper, oak, cooked agave, butter and cinnamon. Medium-light finish.”

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  • Robert Frost Robert F. rated 202d ago

    “NOM 1465 - Light amber in the glass. Aromas of cooked agave, caramel, oak, citrus, cinnamon and alcohol. Flavors of cooked agave, black pepper, caramel, oak and cinnamon. Medium finish.”

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Rating Scale

24 LOWEST
77 AVERAGE
93 HIGHEST

TOP FLAVORS

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Wood Shavings
90
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Favorite Production Methods

1 Stone/Brick Ovens 80
2 Autoclave (high pressure) 75
3 Autoclave (low pressure) 81
4 Acid-Thermal Hydrolysis 57
5 Autoclave (post diffuser) 59
6 Earthen Pit 90
7 Steel Oven (Direct Flame) 88
8 Boiling Tank 83
9 Wood-fired Stone/Adobe Oven 80
10 Diffuser 60
1 Roller Mill 78
2 Tahona 84
3 Diffuser 59
4 Screw Mill 77
5 Hand Crushed 80
1 Copper Pot 80
2 Stainless Pot w/Copper Coil 77
3 Stainless Steel Pot 78
4 Column 62
5 Stainless/Copper Hybrid 73

Top Regions

1 Jalisco (Los Valles) 75
2 Jalisco (Los Altos Southern) 79
3 Jalisco (Ciénega) 76
4 Jalisco (Central) 69
5 Michoacán 76
6 Jalisco (Southeast) 80
7 Guanajuato 75
8 Mexico 85
9 Jalisco (Southern) 78