| Production Details | |
|---|---|
| NOM : | 1139 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Between celebrity-endorsed tequilas and hyper-niche premium expressions, it seems like a new tequila brand is launched every day. America’s obsession with agave spirits shows no signs of slowing.
By far my favorite from the Mundial line up. Great balance between agave and bourbon notes! So easy to drink!