The first notes are agave and a bit of vanilla with oak and some pepper and cloves. The taste is oak, vanilla, cooked agave, black pepper and some earthiness. Has a nice finish but doesn’t linger long with some vegetal and vanilla, and oak tannins that linger the longest. Overall: 83 because it has a nice balance of agave with some interesting barrel notes!
By far my favorite from the Mundial line up. Great balance between agave and bourbon notes! So easy to drink!
Nose: Sweet aroma including agave, caramel, chocolate, sweet melon, pineapple Palate: Very soft oak presence for an XA.. El Tesoro is really showcasing the agave profile in this extra añejo expression leading to a wonderful balance. Think vanilla, caramel, cooked agave, crème brûlée, and a touch vegetal. Finish: Clean and lingering. A lot of minerality and raw agave. Overall a wonderful expression of an XA. A true enthusiast extra añejo showcasing the original agave spirit and not overdoing the barrel influence. Quality bottle, only downside being recent price increases. Batch: A-019
The Tequila 2025 stats are in and this is what they reveal: Our users are drawn to products that highlight craft and unique production processes.
Panel members responded with honest and detailed tasting notes that ended up revealing some interesting trends. Let’s get into it.
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Lou cracks open one of the most rare and cherished tequilas made. Watch as he goes nuts tasting it.
In a "You Can't Take It With You" episode, Lou opens up a 70th Anniversary bottle of El Tesoro de Don Felipe Extra Añejo.