Elevación1250 Tequila Blanco Rosa
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Rested in oak barrels |
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Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Nose: Taste: Finish:
Very light - a summer drinker. There is nothing overpowering, just a great light blend with apple and pear notes. Light agave flavor. Enjoyed with an ice cube which I never use but it brought out the lighter side even more.
great if you like wine
The wet wine barrel adds a nice fruit flavor without overpowering the juice. It rested in the barrel for only 15 days. This is an easy sipper that I think most will enjoy.
Batch: L ELB05, acquired recently, tasted on 4-27-25. Color: light rose with an orange hue. Aroma: light hint of cooked agave, light wood note, hint of acidity, light astringency, quite muted on the nose. After 1 hour in the glass a hint of red berry note emerges. Palate: confirms aromas perceived, slightly astringent and dry. Finish: hint of pepper spiciness with light astringent wood note persists.
Aroma: notes of agave and wine Taste: notes of agave, oak, wine, pear, pepper Finish: strong and smooth
Elevación 1250 is co-owned by a Canadian advertising exec and Iliana Partida, the talented head of Hacienda del Oro, where 4 Copas, Quintaliza and other emerging craft brands are created. This rosa blanco is the flagship expression for the brand, and they’ve made a smart move in that regard. Many rosas (tequilas aged in wine barrels) can exhibit fruitiness and the signature pink hue, yes, but can also become a scary labyrinth of discordant flavors when left in barrel too long. This rosa is in Napa Valley French oak wine barrels for just over two weeks. The aroma is fine, but not my favorite. It’s a bit musty and earthy and mushroom-y which isn’t an issue per se, but seems out of step with the pink color. You certainly don’t sniff this one and think “blanco”. But once you drink it you realize this is a really interesting expression that still maintains a lot of agave character and sweetness, but with added apple and pear notes and a distinct earthiness and saltiness that you don’t find on their regular blanco. The little bit of extra ABV on this helps too, giving more flavor impact, especially with the salinity. For me, one of the best rosas on the market.