| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | High-proof |
Bottle: L 1BL50CA-001, 06/01/2024 Appearance: Initial thoughts… Nose: Cooked agave, white peach, flowers Palate: Fruity, cinnamon, vanilla Finish: Raw agave, black pepper, minerality Final review pending…