Production Details | |
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NOM : | 1605 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | High-proof |
On the nose this rested blanco smells of sweet fruits, grapes, peaches, honeysuckle, and of course sweet agave. This high Brix tequila was made sweet and smells sweet. This tequila is all hearts. On the palate, it has some variance but I still get the fruity notes but I also get some spice. jalapeños! It is buttery and peachy.