All of these special release never fail to impress. Nose I get a fruit maybe cherry and raspberry with nutmeg and a little cinnamon. Taste cooked agave cinnamon spice and a touch of Carmel. The finish is long oaky with some dry tannic notes. All I can say is wow

Ok this is amazing and special. Nose is cooked agave with a nice oak note. It has a nice citrus note and an earthy botanical note. Taste cooked agave orange peel oaky with a nice pepper with a gin type note that I can’t explain. Finish that gin note with agave pepper and a sweetness that is amazing!

This is a really well balanced Anejo! It’s more on the fruit heavier side than I like but I will happily finish this bottle. The agave is there but the since it’s aged up to 22 months in a series of wine barrels, untoasted French oak barrels, toasted French oak barrels, and cognac casks, the fruit is the main flavor presence to me.

Cambio continues to impress with their Rosa release. I have not been a big Rosa enjoyer across the board, but this one is head & shoulders superior to any other I’ve tasted. Wonderful integration of French wine casks on the distillate without getting too fruity or woody. I believe this is even fermented using French wine yeast. Outstanding, with an interesting sense of terroir.