| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Guanajuato , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | High-proof |
I've really been digging high proof blancos lately and this is another good one. N- agave up front, mango, herbs, anise, citrus fruit T- Cooked agave, anise, lemon, a little ethanol but expected, and some nice minerality that I missed on the nose. MF- thin F- long spicy agave finish V- $70 in Michigan so a decent value for a quality high proof blanco