Lágrimas del Valle Plata - 2024 La Sabina
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Guanajuato , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Vessel: CT Jarrito Nose: Agave, Minerality, Petrichor, Mint, Apple, Faint Anise Palate: Mint, Citrus Anise, Jalapeño Finish: Mint, Citrus, Pepper, Minerality, Grass This a nice balance! The theme for me was a blend of herbal, citrus and minerality. Dangerously easy to sip on!
Aroma opens with clean petrichor, sweet agave tinged with raisin and sweet potato, lemon citrus, buttery softness, bread, and a gentle vegetal undertone. The palate layers lime citrus with mint, soft anise, petrichor, complementing ethyl, sharp stone fruit, and sweet cooked agave. The finish holds a clinging pepperiness, bright mint, and lime citrus, tapering into a faint grassy fade.
Terrific tequila. Excellent balance of citrus and pepper.
Very complex and unique. No sweetness whatsoever.
Oooooh Spicy but less so than La loma Aroma is better than La Loma
Delicious. Very mineral based flavor but don’t let that scare you away. Very different from La Loma but as good
While the Loma has some minty sweetness the Sabina is more earthy with lots of smooth minerals (is that a Michael Jackson song) and an easy finish. Great!