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While the Blanco was fantastic, I think the wood has muted a lot of my favorite flavors and aromas. It’s a little more subdued than the Blanco and not in a good way.
While the Loma has some minty sweetness the Sabina is more earthy with lots of smooth minerals (is that a Michael Jackson song) and an easy finish. Great!
Agave, earth, lemongrass, limestone and anise aromas. Cooked agave is big on the flavor and finish, as I have come to expect with Cascahuin. Flavor also has earth, black pepper, brine, and mint. Overall an excellent product, at 46% abv, it’s still easy to drink.
Vessel: CT Jarrito Nose: Agave, Minerality, Petrichor, Mint, Apple, Faint Anise Palate: Mint, Citrus Anise, Jalapeño Finish: Mint, Citrus, Pepper, Minerality, Grass This a nice balance! The theme for me was a blend of herbal, citrus and minerality. Dangerously easy to sip on!
Nice but I do enjoy the blanco more.
I must be a Michoacán agave fan
All around great reposado from Cascahuín! From aroma to finish this one is good. Nothing outstanding but very good. Second tasting: I’m getting cherries and dark brown sugar. Sign me up!
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Very subtle aromas on this one. It’s lightly aged, so there’s still agave, along with earth and a tiny bit of vanilla. Flavor is agave and a little dried fruit, but not very complex. Still a solid Reposado that is easy to drink even at 46%.