| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Blended batches |
Nose: Bright cooked agave jumps out immediately, joined by citrus zest, honey, and a mineral edge. Subtle notes of cinnamon, black pepper, and a hint of salinity make it lively and inviting. Taste: Medium-light body with a rich, oily texture that coats the palate. Roasted agave leads the way, followed by jalapeño spice, black pepper, and a touch of honey and soft oak from the reposado blend. The champagne yeast fermentation adds a subtle effervescence, bringing brightness and balance. Finish: Clean, sweet, and lingering. Agave and pepper intertwine beautifully, leaving a vibrant, complex impression that feels alive and satisfying.