| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Blended batches |
Ratings
Personal Scores & Reviews From Our Community
Scott O'Halloran (Kentucky Agave Collective group FB)
Tequila Guru
The Cinnamon with baking spices along with the Cooked Agave sweetness. Lost lore has hit it outta the park with this Joven.
adam gallardo
Tequila Freak
So silky so smooth sweet cooked agave. can't tell its hp. color is outstanding. aroma inviting
Sweet nose of agave, cinnamon, caramel, honey, minerality and earthy. Smells like a great repo. Every bit as delicious on the palate creamy mouthfeel, sweet agave, cinnamon and light oak, Good finish