Cooked agave, minerality and citrus on the nose. Grapefruit, white pepper. The palate is also earthy with minerality. I get agave, light brine. Long finish

Tried in hotel room after goodjuice event from sample Rudy gave me. lost lore hp blanco mixto 70/30. as i understand it, the intention with this expression is to be the well tequila at bars and restaurants it was a little alcohol forward. But in all fairness, it was day after the goodjuuce event and my palate was off. so i will revisit and add notes

Nose: Bright cooked agave jumps out immediately, joined by citrus zest, honey, and a mineral edge. Subtle notes of cinnamon, black pepper, and a hint of salinity make it lively and inviting. Taste: Medium-light body with a rich, oily texture that coats the palate. Roasted agave leads the way, followed by jalapeño spice, black pepper, and a touch of honey and soft oak from the reposado blend. The champagne yeast fermentation adds a subtle effervescence, bringing brightness and balance. Finish: Clean, sweet, and lingering. Agave and pepper intertwine beautifully, leaving a vibrant, complex impression that feels alive and satisfying.