| Production Details | |
|---|---|
| NOM : | 1634 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Wood barrels , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Blind tasting with AMM: This was a solid, well balanced blanco with a slightly savory edge and a clean, mineral-driven profile. On the nose, cooked agave leads the way, followed by black pepper and a vegetal backbone. Citrus adds some brightness, while brine and minerals give it a subtle savory, coastal feel. On the palate, the cooked agave carries through clearly, supported by black pepper and vegetal notes. The brine becomes a bit more noticeable here, adding a nice salty contrast, while the minerality gives it structure and a clean, grounded character. The finish is medium in length, leaving behind a balanced mix of agave, pepper, and light salinity. Overall, this is a straightforward but enjoyable blanco with a nice balance of brightness and savory notes, making it an easy and satisfying sip.