| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto, Classical music, Open-air fermentation, Champagne Yeast, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 45% abv (90-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Elijah Szwed
Tequila Aficionado
Nose: cooked agave, vanilla, minerals, vegetal, pepper Palate: cooked agave, pepper, vanilla, citrus, vegetal notes
Tried in hotel room after goodjuice event from sample Rudy gave me. lost lore hp blanco mixto 70/30. as i understand it, the intention with this expression is to be the well tequila at bars and restaurants it was a little alcohol forward. But in all fairness, it was day after the goodjuuce event and my palate was off. so i will revisit and add notes