| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Beer Casks , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Madera y Tequila
Tequila Ninja
Bottle 421 Unlike any tequila I've ever had. Those barrel notes are quite pronounced and I'm here for it. Smooth would be an understatement.
I’m always intrigued by these LL RS bottles. This one is right up there, FOR ME, in terms of flavor and enjoyment, with the Vanilla Stout RS bottle. Maybe a bit more stout-y than the vanilla one, but full bodied and full of flavor. Does the beer barrel idea take away from some of the agaveness? Possibly, but I think the innovation of using said barrels adds way more to the juice then takes away. I will always love these runs.