| Production Details | |
|---|---|
| NOM : | 1608 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Used barrels , |
| ABV/Proof : | 53% abv (106-proof) |
| Other : | High-proof, Still Strength |
A little too woody and can taste the sweet char but not bad. Prefer less dark extra añejos.