Agavos Awards
Gold
2026
Poncho y Cisco Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Hay
1
Caramel
1
Vanilla
1
Agave (cooked)
1
Chocolate
Flavors Detected
1
Hay
1
Caramel
1
Vanilla
1
Agave (cooked)
1
Chocolate
Ratings
Personal Scores & Reviews From Our Community
This is a great reposado! The aroma and flavor are perfectly balanced with cooked agave, vanilla, hay, slight chocolate and caramel. Extremely pleasing profile. If you see this bottle, buy it.
Right now only available in western Florida, but based on the early buzz, I had to have it shipped out to CA. And I’m glad I did; it’s pretty fantastic.
Man… this is a killer reposado. Right from the nose you get that sweet cooked agave, vanilla, a little hay, a touch of fresh cut grass and even this light chocolate-caramel vibe that sneaks in. Nothing is out of balance—it’s just smooth, honest, and super enjoyable to sip. And the coolest part? I actually got to share this bottle with master distiller Jimmy Sauza himself. If you ever see this one sitting on the shelf, don’t think—just grab it.