Polanco Reposado Tequila
| Production Details | |
|---|---|
| NOM : | 1633 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Lime
2
Fruity
2
Vanilla
2
Agave (cooked)
1
Flowers
1
Melon
1
Cherry
1
Pineapple
1
Alcohol
1
Citrus
1
Tropical Fruits
1
Honey
Flavors Detected
2
Cinnamon
2
Pepper (black)
2
Vanilla
2
Agave (cooked)
1
Mint
1
Anise
1
Lime
1
Citrus
1
Tropical Fruits
1
Fruity
1
Oak
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
It still retains the character of a Reposado, in all the best ways. Flavors are well balanced, you get the barrel notes but that agave still comes through. It's very well done. I guess in my head, I figured "its basically an añejo" being aged at 364 days, but i was wrong, in the best possible way! Very interested to try this in a high end ranch water, I think it would hold up very well.