• Visual: Good viscosity, slow cascade. Clear w/ clear medium edge. • Initial Nasal Impact: Warming w/ slight prickle. • Aroma: Alcohol, cooked agave, citrus, vanilla. • Mouthfeel: Oily w/ generous alcohol. • Flavor: Alcohol, vanilla, mineral, dried pineapple. • Finish: Long w/ alcohol, light vanilla and dried pineapple

fruity, agave, minerals aroma. a little light on the flavor with a minty finish.

AMM blind: This has a nice aroma of agave, minerals, mint, pinecone. Flavor is nice, but somewhat light. Finish is minty. Nice mouthfeel.

AMM Blind Tasting: Aroma: sweet aroma with lemon cake, cupcake hints, some almond notes. Palate: lemon zest, green pepper cooked agave Finish: decent finish not too long bit of a pepper bite

Rated blind with AMM: Floral, sweet agave, and white pepper. Flavors are a little one dimensional but pleasant. Creamy mouth but short finish.

Polanco Organic Blanco Tequila This is a solid new tequila coming out of NOM1633 - Casa Loy. It’s made with some traditional methods. Organic agave cooked in a stone brick oven, Tahona crushed, fermented in stainless steel, distilled in copper pot stills, using deep well water and then rested in American oak ex bourbon barrels. The bottle is made from recycled glass by the same people that make the Fortaleza bottles. They are embossed but also have paper labels and a cork with a wood topper. On the nose I’m getting fresh agave, white pepper, citrus zest, a slight vegetal note and some minerals. The taste is very similar to the nose. There’s some sweet agave, citrus, vegetal, minerals, some alcohol and white pepper on the finish. Overall it has a rustic taste with a bright nose and a medium peppery finish. The minerals run into the finish which I like. ——————-——————-——————-—————— Rated Blind: 81 N: celery, white pepper, clean vegetal T: creamy agave but no depth, savory F: disappears