Nothing wrong with this barrel rested blanco. Long slow tears in the glass & oily mouth feel. Lots of cooked agave, some vegetal, pepper, slight cinnamon, vanilla & citrus aromas and flavors. Tasted in Maestros Del Agave class.
Aromas está el agave, minerales, grama, cítrico en el paladar es similar y un poco picoso
• Visual: Good viscosity, slow cascade. Clear w/ clear medium edge. • Initial Nasal Impact: Warming w/ slight prickle. • Aroma: Alcohol, cooked agave, citrus, vanilla. • Mouthfeel: Oily w/ generous alcohol. • Flavor: Alcohol, vanilla, mineral, dried pineapple. • Finish: Long w/ alcohol, light vanilla and dried pineapple
A complex nose with cooked agave, both citrus and vegetal slight cinnamon and minerality. It is very similar on the palate with a very slight ethanol taste.
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
Tequila brands – united through The Gente Buena Foundation’s Good Agave Pledge – announced their commitment to improving the difficult economic and environmental challenges faced by tequila workers in Mexico’s agave plant-producing regions.
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