| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Michoacán , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40.5% abv (81-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Tasted at Mexico in a Bottle: 2025 I enjoy the Blanco very much, and this Repo exceeds it in presentation imo. I distinctly recall Caramel and Wintergreen notes with baking spices. I had a few pours and noticed that the ethyl sting, sometimes found in higher proofs, was subdued, allowing the flavors to dominate just like the Blanco. I’m on a mission for two full bottles. 1 to savor and 1 to murder. How do I remember tasting notes from two months ago? Because it’s that delicious.