Manuscrito Tequila Reposado - Chapter Three
| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 42.5% abv (85-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Cinnamon
1
Flowers
Flavors Detected
1
Agave (cooked)
1
Cinnamon
1
Citrus
1
Herbal
1
Honey
Ratings
Personal Scores & Reviews From Our Community
Eduardo Martinez
Tequila Aficionado
Creamy and buttery, as it opens more flavors come out the Chardonnay barrel is def there. Sweet cooked agave, cinnamon, flan like, tropical with some hints of pineapple as well. Very easy to drink with minimal heat. The price is excellent as well I paid 47.99. For me I think the sweet spot is at 42.5% the blanco and this one are really good!
The Chardonnay barrel delivers a much better experience than I was expecting, as I’m not always a fan of wine casks. Only aged 3.5 months the agave shines. Aromas of agave, floral, and cinnamon. Flavors pop with agave, followed by cinnamon, honey, light herbal, and citrus. The slight overproof helps with a creamy tingly finish that ends slight dry. I could drink this all day.