|
NOM
:
|
1459
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
|
Region
:
|
Jalisco (Los Valles)
,
|
|
Cooking
:
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Autoclave (high pressure), Wood-fired Brick Oven
,
|
|
Extraction
:
|
Roller Mill, Hand Crushed
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Copper Pot, Stainless Steel Pot
,
|
|
Aging
:
|
-
,
|
|
ABV/Proof
:
|
42% abv (84-proof)
|
|
Other
:
|
Blended batches
|
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