Maestro Dobel 50 Extra Añejo Tequila - 1971
| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, European Oak, Japanese Oak , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
I want to start by saying that this was gifted to me. This tequila has a nice presentation with the box, bottle and top. The tequila itself is heavily manipulated. Nose of oak, alcohol and fruit. Oak foward with a medicinal fruit flavor alongside some caramel and vanilla. Thin mouthfeel. Overly sweet finish with some pepper. Its not bad tasting but its not exactly what I am looking for in a tequila. There are many better ways to spend this kind of money on multiple tequilas.