| Production Details | |
|---|---|
| NOM : | 1580 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 53% abv (106-proof) |
| Other : | High-proof, Still Strength |
Nose is bright - floral and fruity! Getting hints of mango, banana, bubble gum, some green notes, like lemongrass, hint of jalapeño, very nice stuff here, bouquet as it opens up wow! First sip is cooked sweet agave and pepper! Bold punch, great oily mouthfeel, silky, not super complex to me but very tasty, proof and heat is there, definitely opens up nice.