Tequila Primo 1861 Blanco
| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil, Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Earth
Flavors Detected
1
Agave (cooked)
1
Earth
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Citrus
1
Mint
1
Brine/Salt
1
Wet Earth
Ratings
Personal Scores & Reviews From Our Community
I really like this tequila! I have had the 1579 and this new one. This one is different funky and really good!
Loved this when it was made at NOM1579. Haven't tried it at 1639, but definitely under rated. A sensational blanco with great agave sweetness.
Citrus pepper and earth with some minty notes. It’s a solid blanco