Agavos Awards
Double Gold
2026
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Music: Classical, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Thought from the nose we were heading down the Zumbador, Manuscrito, Ensueno cinnamon and basking spice rabbit hole. Will update my notes but there is a mineral/cement note that I wasn’t expecting with the aroma. I do enjoy it. Not sure about the packaging but at $55 it’s way more in line than what is listed as a $150 repo. Interesting bottle that I would like to revisit. Is it possible that this is the Tahona blanco? Got it in a swap and only says Exquisito.
Like the thick body and smooth finish to this, a small zest of pepper and lemon as an easy sipper
Rated blind during 2026 Agavos Awards: "Intense black pepper aroma, along with some wet earth. Pretty cool, actually. Flavor is agave, pepper, and mint. Thick and oily mouthfeel, feels elegant. Easy to drink, slightly dangerous."