Agavos Awards
Double Gold
2026
| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | Aeration, High-proof, Still Strength |
Ratings
Personal Scores & Reviews From Our Community
Rated blind during 2026 Agavos Awards: "Caramelized agave, snickerdoodle, cinnamon, and a little bit of funk on the aroma. Flavor has agave, hay, and vanilla. It's pretty dry in the mouth, with an olive/vanilla finish."